Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, firm chocolate mousse. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Firm Chocolate Mousse is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Firm Chocolate Mousse is something that I have loved my whole life.
When the butter melts, whisk the chocolate mixture gently until smooth and shiny. This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel.
To begin with this recipe, we have to first prepare a few ingredients. You can have firm chocolate mousse using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Firm Chocolate Mousse:
- Prepare 1000 ml heavy cream
- Prepare 400 grams chocolate of choice
- Make ready 7-8 Gelatine sheets (depending on firmness of choice)
For a thicker mousse-like or pie filling texture, the refrigerated Chinese type tofu works best. Mousse made from either type of tofu will thicken up more after a few hours in the. Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor.
Steps to make Firm Chocolate Mousse:
- Whip half of your heavy cream (500 ml) untill it has a thickness of yoghurt and set aside in the fridge and soak the gelatine sheets in cold water.
- Pour the other half in a pan and heat it up untill it has reached the boiling point and bubbles and steam start to form.
- Put the chocolate of choice in the heated cream and stir it with a whisk untill the chocolate it fully disolved.
- After the chocolate is disolved put in the gelatine sheets and stir it in with a spatulata or spoon and set aside and let it cool down untill you can put your finger in it untill its slightly cold and doesn't hurt at all.
- Mix the cream and chocolate mixture with the whisked cream with a spatula and fold it in without beating out too much air.
- Pour it in cups and let it set in the fridge untill it is firm. (I used half a recipe on the picture in smaller cups)
- Optional: You can leave the mousse in a big bowl and let it set, then beat all air out of it and put it in cups so you get a think chocolate crème.
- Enjoy :)!
By Chef John; Raspberry White Chocolate Mousse. This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. For mousse, place chocolate in a heatproof bowl and have a spatula on hand. While this fancy French dessert might seem like the kind of dish you'd only be able to enjoy if you were at a high-end restaurant, chocolate mousse is easily achievable right in your own kitchen.
So that’s going to wrap it up with this exceptional food firm chocolate mousse recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
