Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian style veggie rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Style Veggie Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Italian Style Veggie Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook italian style veggie rice using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Style Veggie Rice:
- Get 2 tbsp. olive oil, divided
- Make ready 8 oz. sliced mushrooms
- Take 4 cloves garlic, minced
- Make ready 1/2 yellow onion, roughly diced
- Take 1 medium carrot, peeled and chopped
- Take 1 stalk celery, chopped
- Get 2 tbsp. tomato paste
- Prepare 1 can (15 oz.) cannellini beans, drained and rinsed
- Prepare 1 cup minute brown rice
- Prepare 1 can (8 oz.) unsalted tomato sauce + 1 can water
- Make ready 1 tsp. dried basil
- Make ready 1/2 tsp. each dried oregano, salt, pepper
- Make ready 1 cup shredded mozzarella cheese
Steps to make Italian Style Veggie Rice:
- Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
- Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
- Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.
So that is going to wrap it up for this exceptional food italian style veggie rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
