Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fusilli with tuna and tomato sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fusilli with tuna and tomato sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fusilli with tuna and tomato sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. In a large casserole pot, heat oil over medium high heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Get 250 gr fusilli
- Make ready 1 can tuna
- Prepare 5 cloves garlic
- Get Tomato ketchup
- Make ready chilli flakes
- Take 1 tsp sea salt
- Make ready 2 tsp pepper
- Take 1 tsp sugar
- Get olive oil
- Take parmesan
- Get rocket
The sauce here is a sort of fish ragù common throughout Sicily and Southern Italy. Fusilli pasta with an exquisite sauce of tomatoes and tunny fish. The taste of the sea at your table. After the spinach have simmered, add the broken-up tuna and season with the chopped parsley, salt, and pepper.
Instructions to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
Cook the fusilli until "al dente", drain, and add the sauce. For this light, uncooked sauce, you must have perfectly ripe tomatoes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses pasta, onion, parsley, bay leaf, caper, celery, butter, lemon, tomato sauce, tomato, canned tuna, carrot, basil, olive oil, garlic. Get Giada De Laurentiis's Fusilli with Tuna and Tomato Sauce Recipe from Food Network.
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