Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, panna cotta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Panna cotta is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Panna cotta is something which I have loved my whole life. They are fine and they look fantastic.
Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. It tastes just like the panna cotta served at Italian restaurants.
To begin with this particular recipe, we must prepare a few ingredients. You can cook panna cotta using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panna cotta:
- Prepare 1 cup fresh cream
- Take 2 tbsp sugar
- Prepare 1 tsp agar agar powder
- Get As required cherries and mint leaves to garnish(optional)
It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like consistency. The final product is rich and silky smooth. This is best classic panna cotta recipe I know!
Steps to make Panna cotta:
- Boil the cream with sugar in a deep non stick pan.
- Set aside to cool down to room temperature. Mix the agar-agar powder in four tsp of lukewarm water and stir it into the cream.
- Transfer the cream- mixture into individual bowls. Place them in a refrigerator for three to four hours to set.
- Garnish panna cotta bowls with cherries and mint leaves.
- Serve Panna cotta chilled, when fully set.
Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter dessert. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. It originated in Italy and its name literally means "cooked cream," since You might like your panna cotta a touch sweeter, or with less fat in it. See more ideas about Panna cotta recipe, Panna cotta, Recipes. · strawberry panna cotta recipe
So that is going to wrap it up for this exceptional food panna cotta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
