Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet & sticky wings with classic slaw. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest.
Sweet & sticky wings with classic slaw is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet & sticky wings with classic slaw is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet & sticky wings with classic slaw using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & sticky wings with classic slaw:
- Prepare 1 kg chicken wings, tip the top off and cut in a half
- Get 1 tbsp vegetable oil
- Make ready 2 tbsp white sesame seeds, toasted
- Make ready 1 spring onion, thinly sliced for garnish
- Get For the marinated :
- Prepare 4 tbsp ketchup
- Prepare 4 garlic cloves, crushed
- Make ready 3 tbsp sugar
- Make ready 4 tbsp sweet chilli sauce
- Get 4 tbsp dark soy sauce
- Prepare 1 tbsp Chinese cooking wine (optional)
- Make ready For the coleslaw :
- Make ready 1 small cabbage, shredded
- Make ready 3 large carrots, grated
- Prepare 1 small onion, thinly sliced
- Make ready 10 tbsp mayonnaise
- Make ready 1 tbsp Dijon mustard
- Take 1 tbsp rice wine vinegar
- Prepare 1 tsp garlic salt
Steps to make Sweet & sticky wings with classic slaw:
- Heat oven 180 C. In a large bowl, mix the marinated ingredients and add the wings. Toss to combine so that they are all coated. Transfer to a large roasting tray and roast for 35 - 40 mins until cooked through and golden. Set aside the remaining marinated ingredients.
- Meanwhile, make the slaw. Mix the vegetables with mayonnaise, Dijon mustard, rice wine vinegar and garlic salt. Transfer to a serving bowl and set a side.
- Once the wings are cooked, put aside. Place the remaining marinated ingredients into a saucepan. Add 1 tbsp oil and bring to a steady simmer over a medium heat.
- Add the wings in mixing bowl and add the sauce and sesame seeds. Toss to coat completely. Pile the wings onto a platter and sprinkle with spring onion.
- Serve with rice or chips and let everyone dig in and help themselves.
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