Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage one pan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage One Pan is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sausage One Pan is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sausage one pan using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage One Pan:
- Take 1 tbsp Veg oil. I leave this out as I have a fatless Zyliss pan
- Prepare 1 large onion
- Take 6 Sausages, flavour your choice
- Get 400 gms New Potatoes
- Make ready 150 gms mushrooms (optional)
- Prepare 1/2 pint Beef Stock
- Make ready 125 gms Passata (optional)
Instructions to make Sausage One Pan:
- Cube or slice Onion and fry in oil. Add sausages and cook to colour outsides, turning. I cover with lid in between turns.
- Cube potatoes and mushrooms and add to pan
- Add stock & Passata and bring to boil. Turn down to a simmer and cover for about 30 mins. Check if potatoes are cooked.
- Take out sausages and cut into slices. Return to pan for 5 or 10 mins leaving uncovered. I sometimes add gravy granules if it needs thickening.
So that’s going to wrap this up for this exceptional food sausage one pan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
