Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Carrot halwa is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot halwa is something that I have loved my entire life. They are fine and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot halwa:
- Take 1/2 kg Carrot
- Make ready 1 cup sugar or as a taste
- Make ready 1/4 tbsp ghee or butter
- Prepare 1 litre milk
- Prepare Dry fruit
- Take 1 tsp cardamom powder
- Prepare 1 cup milk powder
Carrot Halwa - How To Make Traditional Gajar Halwa Recipe. Carrot halwa is the most popular Indian dessert or sweet pudding loved by all. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet.
Steps to make Carrot halwa:
- Take carrot wash, peel and grated.
- In a pan put ghee add carrot and cook 3 to 4 min.
- Now add milk cook 10 min or till milk becomes thick after that add sugar and stir it.
- After that add Milk powder and stir it smoothly.
- Now add cardamom power and cook 5 to 8 min after that add dry fruit and garnish with also dry fruit.
Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!
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