Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jalebi donuts with apple filling. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jalebi donuts with apple filling is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jalebi donuts with apple filling is something that I have loved my entire life.
Apple jalebi recipe easy and tasty. Загрузка. Apple Jalebis can be best described as apple wafers dipped in the flavorful sugar syrup. This is a modified version of Jalebis, taste best when served hot.
To begin with this recipe, we must first prepare a few ingredients. You can cook jalebi donuts with apple filling using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jalebi donuts with apple filling:
- Prepare Sugar syrup
- Take 1/2 cup water
- Make ready 5 tbsp sugar
- Prepare 7-8 saffron strings
- Prepare 1/4 tsp dry active yeast
- Make ready 1/4 cup water
- Get 1/8 tsp sugar
- Get 1/2 cup refined flour
- Take 1 1/2 tsp corn flour
- Take 1/2 tsp refined oil
- Take 1 apple
- Take as needed oil for frying
- Get as needed dry fruits (almonds, pistachio, saffron)
Top it with a scoop of gulab ice cream, follow with another apple jalebi, garnish with pistachios and. So these don't exactly taste like a donut, but they are just as fun! Cut out the gluten and use apples with a cream cheese spread for a better-for-you treat we can all feel good about! We won't blame you if you want to sneak in a real yeasted donut every now and then though. 😉.
Steps to make Jalebi donuts with apple filling:
- Firstly take a pan,add sugar,water and saffron strings.cook it for 10 to 15 minutes.till we get one string sugar syrup.
- Cut apple in round shape.remove the seeds from the centre.
- Yeast: take a bowl.add water, yeast and sugar.mix well,leave it a side for ten minutes.
- For batter: Add refined flour,corn flour, yeast,oil and sugar.mix well and make a paste.
- Heat the oil in medium to high flame.when it come little warm then add apple slices into the batter one by one,and fry them in medium to high flame.
- Now transfer fried Jalebi donuts in to the sugar syrup for two to three minutes.
- Garnish it with dry fruits and serve hot.
The beauty filled doughnuts is that they can be done so many ways: Fill them with custard, jam/jelly/preserves, cooked fruit, ganache or chocolate—the list goes on. Making freshly baked salted caramel apple donuts at home is easy! Cinnamon spiced donuts with tart green apples are dipped in luscious caramel and topped with crunchy peanuts. Do you love caramel apples but find that they can be a challenge to eat? I remember almost losing a few braces when I.
So that’s going to wrap it up for this exceptional food jalebi donuts with apple filling recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
