Tuna loaf
Tuna loaf

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna loaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuna loaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tuna loaf is something which I have loved my entire life. They are nice and they look wonderful.

Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Mom used to serve this all the time to our busy family. The directions did not indicate whether the canned tuna should be drained or not so I drained it saving the liquid in case I thought the pre-baked loaf looked too dry.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna loaf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna loaf:
  1. Take 2-3 good sized potatoes
  2. Prepare 2 large tin of tuna, I used tuna in olive oil, drained
  3. Get 2-3 tablespoons Parmesan
  4. Make ready 1 egg
  5. Get Throw in any herbs if you want
  6. Prepare 2-3 tablespoons fine breadcrumbs
  7. Get to taste salt
  8. Take Olive oil

Pour loaf ingredients and smooth out. Combine first eight ingredients in medium-size mixing bowl. Grease with butter or olive oil with an oil sprayer, a loaf pan. In a large mixing bowl, add all the ingredients.

Instructions to make Tuna loaf:
  1. Peel, chop, boil and mash your potatoes in lightly salted water. Mash then leave to cool in a bowl. When cooled, add Parmesan and the egg. Mix well
  2. Add the drained tuna, mix well. Add breadcrumbs and mix until you get a homogeneous mixture.
  3. Put the mixture on cling film. Shape into a sausage. Roll up and leave it in the fridge for about an hour if possible
  4. Preheat oven to 180. Line a baking tray with baking paper. Drizzle with olive oil. Sprinkle with breadcrumbs. Add loaf on top. Sprinkle loaf with breadcrumbs and then drizzle or spray with olive oil. Bake for about 35-40 mins, rest for 5 minutes then serve 😀

Learn how to cook great Easy tuna loaf. Crecipe.com deliver fine selection of quality Easy tuna loaf recipes equipped with ratings, reviews and mixing tips. Get one of our Easy tuna loaf recipe and prepare delicious and healthy treat for your family or friends. Combine tuna, crumbs, soup, eggs, and onion. Pack lightly in greased loaf pan.

So that is going to wrap it up for this exceptional food tuna loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!