Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover vegetable chapati poha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leftover vegetable Chapati Poha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Leftover vegetable Chapati Poha is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chapatis are abundantly available in almost every Indian household. Though not treated as very important by themselves, their absence would be terrible at. Instead of wasting leftover chapaties (Roties) why not try making something delicious out of it?
To get started with this recipe, we have to prepare a few ingredients. You can have leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover vegetable Chapati Poha:
- Prepare 4 leftover chapatis
- Take 2 green chillies
- Take 2 tsp oil
- Get 1 potato
- Make ready 1/4 cup grated cabbage
- Make ready 1 pinch asafoetida
- Get pinch Cumin seeds
- Take 1/4 tsp turmeric powder
- Get To taste salt
- Take 1/4 tsp red chilli Powder
- Make ready 2 tsp Coriander leaves
- Make ready 5-6 drops lemon
Depending on where you are, the thickness of chapati can vary. On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy. Kanda poha makes a customary appearance in almost every Maharastrian home. But did you know you could tweak the traditional recipe by substituting the poha or flattened rice with.
Steps to make Leftover vegetable Chapati Poha:
- Coarsely grind the chapatis in a grinder.
- Chop the chillies, peel off cut the potato.
- Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
- After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.
I modified the recipe a bit and followed my fried rice recipe for this chapathi noodles and have been following it lately as we are. How to Make Roti Poha or Roti Onion Poha with leftover chapatis. An easy, simple and delicious If you are looking for more breakfast recipes then do check Vegetable Lo Mein, Chura Matar Recipe Serve hot. How to Make Roti Poha Recipe Video: Chapati Poha Recipe with Step by Step Photos If you have leftover chapatis at your home and don't know what to do with them. Try out these tasty dishes to make with leftover chapatis and eat healthy.
So that is going to wrap this up for this special food leftover vegetable chapati poha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
