Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch. Add the remaining apple, the cabbage, and. For the red cabbage slaw. ½ head red cabbage, sliced on a mandolin.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Prepare Minced pork 5 % fat - 500 g
- Make ready Chorizo - 80g - diced
- Get 1 red onion (100g) - finaly diced
- Take 2 garlic - finally chopped
- Get Wholemeal bagels (3)
- Make ready Red cabbage 100 g - finally shredded
- Make ready 60 g leeks (finally shredded)
- Make ready 1 red apple
- Make ready 100 ml white wine vinegar
- Get 1 tsp sugar
- Take 100 ml greek yogurt
- Make ready Salt
- Make ready Lemon juice
- Make ready 1 tbsp wholegrain mustard
- Make ready Flat leaf parsley (optional)
- Make ready Lettuce (I had some salad mix that I used for it)
- Get Dried oregano
Serve burgers on brioche buns with slaw and mayonnaise. Kitchen Tip: If using wild salmon, check for doneness sooner. Check out our favorite cabbage recipes including cabbage bacon pasta, beer-can cabbage, cabbage slaw, and many more. This pickled, grilled cabbage picks up even more flavor from smoky bacon and crunchy walnuts.
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Add the apple(the apple should look almost like matchsticks). Pour over the cabbage and toss gently until coated. Cabbage - I like to use green cabbage for this recipe but I have made this with napa cabbage before as well and it works just as well but it has less of a crunch. Vinegar - I have tested this on many types of vinegars and I found that the simple white vinegar works best because it is not over powering. Pork Chops with Cabbage & Apple Slaw.
So that is going to wrap it up with this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
