Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, daikon whole-grain mustard salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daikon Whole-grain Mustard Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Daikon Whole-grain Mustard Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook daikon whole-grain mustard salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daikon Whole-grain Mustard Salad:
- Make ready 1 Daikon *500 to 600g
- Get 1/2 teaspoon Salt
- Take Note: Do not worry the amount of salt. The most of it will be discarded with the water come from Daikon
- Get 2 tablespoons Rice Vinegar
- Make ready 1 tablespoon Sugar
- Make ready 1 tablespoon Whole-grain Mustard
- Take Green Herb (Shiso, Basil, Parsley, etc.)
Instructions to make Daikon Whole-grain Mustard Salad:
- Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice diagonally 2 to 3mm thin, then slice into 2 to 3mm strips.
- Sprinkle the Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
- Mix Vinegar, Sugar and Whole-grain Mustard, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some thinly sliced green herb on top and serve.
So that is going to wrap this up for this special food daikon whole-grain mustard salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
