Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango fresh cream cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mango fresh cream cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mango fresh cream cake is something which I’ve loved my entire life.
Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of moist sponge cake that is SURE TO IMPRESS! Mango Cake Filling and Decoration: Fresh large mangoes, Mango puree, alphonso variety, from frozen mango chunks/puree or canned puree. This mango cake is bursting with fresh mango flavor!
To begin with this particular recipe, we have to prepare a few components. You can cook mango fresh cream cake using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mango fresh cream cake:
- Take 2 ripe mango pureed
- Get 2 cups flour
- Take 1.5 tbsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 cup sugar
- Take 1/2 cup fresh cream/whipping cream
- Get 1/2 cup condensed milk
- Make ready 1/2 cup oil and butter both
- Make ready 1 tbsp mango essence
- Make ready 1/2 tsp food colour
- Prepare For icing–
- Make ready 1 cup whip cream chilled
- Make ready 1/4 cup condensed milk
- Get as required Chopped slices of mango
- Get as required Red cherries
I made my very first mango cake for a friend's birthday two I used fresh mangoes, although here in Germany it is difficult to get hold of mangoes as they Actually, I like the hint of tartness it added to the cream and the consistency is just the same. Luscious mango cream in between sponge layers, this Mango Cream Cake is an ultimately decadent mango treat. It is exactly how I wanted a mango cream to be. Bright and fresh, but a masked a little bit with the decadence and richness, making it really a cream.
Steps to make Mango fresh cream cake:
- Take butter and oil,beat well.All are in room temperature.
- See the texture.Add sugar and condensed milk and beat again.
- Beat well till all mix nicely.Now add ripe mango puree.
- Add mango essence and a drop yellow colour also for good texture.colour is optional.
- Mix well.Now slowly add flour and mix it gently.
- Add baking powder and soda.
- Now just mix it do not beat.
- See the consistancy.Transfer in grease tin.Flatten the upside portion and tap it.
- Bake it for 30 min.in 180°C in pre heated oven.
- Take out and cool it.see the look of cake.Cling wrap it and keep in the fridge for 1 hour.
- For keeping in fridge is give the perfection to cake wen you are making slices for icing the cake.It's not crumble when you cut it.
- Beat the cream now.
- Till stiff peaks.Now add milkmaid and beat again.Now cut the mangoes.
- At least 2 big size mango.
- Now cut the cake in three slices.first add cream layer.
- Now mango layer.Than again cream layer.
- Give a smooth finish to cream.Do the rest cake slices.
- Last final layer of cream.Decorate with mango slices.Keep in fridge for 30 minutes to set.Cut and enjoy.
Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with For the frosting, today, I am using a mango Swiss meringue buttercream. My next favorite would be my no-butter cream cheese frosting. Go get some mangoes, make Mango Pound Cake and enjoy with family! For personal preference, I have kept this mango cake very lite sweet.
So that’s going to wrap it up with this exceptional food mango fresh cream cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
