Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tender coconut agar agar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Today I bring you agar-agar recipe In Ramadan most of the day we prepare this And also it has more health benefits. When buying tender coconut, ask the coconut seller to give young tender coconuts that has coconut meat inside. A note on CHINA GRASS / AGAR AGAR.
Tender coconut agar agar is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tender coconut agar agar is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tender coconut agar agar using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tender coconut agar agar:
- Prepare 2 tender coconut
- Prepare 1 milkmaid
- Get 1/2 litre milk
- Take 25 gram agar agar
- Get 100 gram sugar
True, we ate just about every colourful dessert imaginable on our journeys through lots of South East Asian countries, (including this tasty Lao PUMPKIN Coconut Custard). But these agar agar jelly cubes were just about the cutest ever! Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered jelly cake. Pour prepared coconut agar-agar into mould and let it set briefly in the fridge - don't let it set all the.
Instructions to make Tender coconut agar agar:
- Take one vessel add the tender coconut, milk and milkmaid mix well heat this content stir well without taking hands
- Take another vessel add the agar agar,water And sugar..after melting add the agar agar to the above mixture mix well
- Transfer to the plate and set it for2 hours and refrigerate
Optional: If you're using coconut water straight from the whole coconut, and the coconut meat is soft and tender, you can Coconut Water Layer: In another small pot, add coconut water and agar agar powder and stir to break up the powder. Agar-agar is an ingredient derived from the cell wall of seaweed. It is used in cooking worldwide, but is especially popular in Asian sweets like this Thai dessert. Divide grated coconut among holes in tray. The Swallow brand agar-agar powder is hard to come by in United States, in which case, you can try using Now Food agar powder, which is my go-to agar powder Place coconut milk, water, sugar, and agar-agar powder in a small sauce pot.
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