Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, water less chin chin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Water less chin chin is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Water less chin chin is something which I have loved my entire life. They are nice and they look wonderful.
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference. Chinchin can be either hard or crunchy.
To get started with this recipe, we have to first prepare a few ingredients. You can have water less chin chin using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Water less chin chin:
- Prepare 30 eggs
- Make ready 3 cups sugar
- Make ready 4 simas butter
- Take 3 mudu of flour
- Prepare 2 evaporated milk
- Prepare 3 tbsp baking powder
- Prepare Oil for frying
Chin chin is my all time favorite snack -it tastes Good evening ma, am a new follower to your blog.please what preservation would I use to make the chinchin for at least a year? "Then along came the wolf, and said, Little pig, little pig, let me come in.' 'No, no, by the hair of my chiny chin chin.'" It sounds like an oath to me, along the lines of: "No, by God." Chin Chin's gai lan dish (Chinese broccoli) taken from the restaurant's new cookbook. Bring to the boil then add the fish sauce Break up the palm sugar and, in a saucepan, cook all the ingredients over medium heat until the sugar dissolves. Automatic control temperature for different food. What's the point of having a chin?
Instructions to make Water less chin chin:
- In a pan melt your butter and sugar then break egg and put the melted butter and sugar then mix together
- The add baking powder and evaporated milk
- Then on a board pour flour and put the dough and roll and cut into pieces
- Then fry in hot oil
Almost every part of our body seems to be the subject of endless debate. tedious boring or uninteresting. chin up stay positive or optimistic. far-fetched difficult to believe. projection something that sticks out from a surface. I need to find them and award them for generating an all-time favourite snack. Add a little water (if needed) and mix till it forms a nice elastic dough. If it forms a dough like the one below with no added water, then no need for water. Chin chin is a popular fried pastry native to West Africa.
So that’s going to wrap it up with this exceptional food water less chin chin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
