Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, agar-agar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Agar-agar is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Agar-agar is something which I’ve loved my whole life. They are fine and they look fantastic.
Danmarks Største Sortiment inden for Helsekost & Kosttilskud. Find den laveste pris på produkter inden for Hus & Have. Medications taken by mouth (Oral drugs) interacts with AGAR.
To get started with this recipe, we have to prepare a few components. You can have agar-agar using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Agar-agar:
- Take 1 sachet agar powder (7 gram) i used red agar
- Make ready 4 glasses water (900cc)
- Take 150 gram sugar (10 tbsp)
When making jelly, it is boiled in water until the solids dissolve. Agar-agar, known as just agar in culinary circles, is a plant-based gelatin derived from seaweed. The white and semitranslucent vegetable gelatin is sold in flake, powder, bar, and strand form, and can be used in several dairy-free and vegan recipes as a stabilizing and thickening agent. It is often promoted as a vegetarian substitute for regular gelatin, which is made from animal products.
Instructions to make Agar-agar:
- Add agar and 200ml water in a glass. Dsolve it..
- Boil water, pour disolved agar, add sugars then wait til boiled
- Pour agar into mold then allow to cool and firm
- Place in fridge for 30 mnutes for best taste
- Serve it
Agar, also known as agar-agar, is a mix of carbohydrates extracted from seaweed, specifically Red Sea algae. It's also known by its Japanese name, Kanten. Agar agar–also known as kanten, Japanese gelatin, vegetable gelatin, Chinese isinglass, China glass, and dai choy goh–is a vegan gelling agent derived from red algae, a type of seaweed. It has many uses but is used. Agar, also called agar-agar, gelatin-like product made primarily from the red algae Gelidium and Gracilaria (division Rhodophyta).
So that is going to wrap it up with this special food agar-agar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
