Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast pizza croissant crust. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Breakfast Pizza Croissant Crust is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Breakfast Pizza Croissant Crust is something which I have loved my whole life. They’re fine and they look fantastic.
What happens when you put a croissant crust on a pizza? You get a pie that is worthy of devouring all by yourself. It also raises the question — since it's part croissant, does this count as breakfast?
To begin with this particular recipe, we must prepare a few components. You can have breakfast pizza croissant crust using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pizza Croissant Crust:
- Get 2 packages Croissant Rolls
- Make ready 1 packages Breakfast Sausage (I like Jimmy Dean)
- Take 2 cup Shredded (browned) hash browns
- Make ready 1 packages Knorr's Hollandaise Sauce
- Prepare 4 oz sliced or diced Mushrooms
- Take 1/2 Green pepper
- Get 1/2 Red Pepper
- Get 6 Eggs
- Get 2 tbsp Milk
- Take 1 tbsp Butter/Margarine
- Take 1 cup Shredded Cheddar cheese (or to taste)
- Prepare 1 cup Shredded Mozzarella cheese (or to taste)
Spread salsa evenly onto pizza crust. Sprinkle half of minced green onion on top. Zucchini Crust Breakfast Pizza topped with sliced asparagus, cherry tomatoes, eggs, and a sprinkling of parmesan cheese. The first time I made a veggie crust I ended up with the saddest, soggiest, and most tasteless pizza you could imagine.
Steps to make Breakfast Pizza Croissant Crust:
- Brown sausage (or bacon) and crumble; drain and set aside.
- Sauté mushrooms and peppers together and set aside
- Melt 1 tablespoon butter in skillet over medium heat. Mix and beat milk and eggs together. Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside. (Do not overcook; eggs will be on the pizza for 20-30 min.)
- Preheat an oven to 400° Unroll crescent dough and place rolls on an ungreased 15? pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust. This is probably the most daunting task of the recipe. Just keep manipulating the dough until it covers the pan. (try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough. Put pan in pre-heated oven for 5-8 minutes. This will help the center of the dough to be cooked all the way through after pizza is done.
- Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup. This will give a thicker sauce. Pour evenly over crescent roll crust. Spread scrambled eggs and rest of toppings evenly over sauce. Sprinkle with shredded cheese.
- Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes.
- Notes: You can add whatever toppings you like. This is good with just eggs, cheese and breakfast meat. :)
I did everything wrong and was. Pizza has been part of my life for as long as I can remember; pizza parties as a kid, pizza (every) night in college and pretty much every Friday night as an adult. Until I realized that maybe pizza wasn't so great for my waistline. So, sadly, my weekly standby became the occasional treat. Busy mornings made tasty with sausage, scrambled eggs, reduced fat cheddar cheese & sauce in a croissant crust.
So that’s going to wrap this up with this exceptional food breakfast pizza croissant crust recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
