Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, clear-out-the-fridge veg soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Clear-out-the-fridge Veg Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Clear-out-the-fridge Veg Soup is something that I have loved my entire life. They’re fine and they look fantastic.
You can adapt this basic recipe to use ingredients in your fridge and pantry. Try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. As this soup is quick-cooking, use tender cuts of meat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook clear-out-the-fridge veg soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Clear-out-the-fridge Veg Soup:
- Get Any veg you have in your fridge
- Take 1 x tin chopped tomatoes
- Take 3 cloves garlic crushed
- Make ready If you have any left over jars of sauce like chipotle, pesto, curry, harissa etc - just use one, not all!
- Take Litre good stock
When we delve deep into the crisper and cabinets we often find forgotten ingredients. Great recipe for Moist fruit loaf with pineapple. My mother was a great cake maker but my favourites were always the simple 'loaf' style cake. This one is dead easy and the flavour is enhanced by a tin of pineapple!
Instructions to make Clear-out-the-fridge Veg Soup:
- Chop up all the veg into similar sizes and sweat (fry) in a little oil adding the slowest to cook veg first. I start with onions, carrots and sweet potatoes and graduate through to peppers and courgettes.
- When everything is firm to fairly soft - add the tin of tomatoes, stock and flavourings like the leftover jar sauces and season.
- Bring to the boil and simmer for half an hour.
- I find this makes enough soup to freeze 4-5 portions - ideal for quick and easy lunch!
I've converted the amounts from pounds and ounces so it's not a hundred percent. Peel vegetables as necessary and then chop/dice into mouth sized pieces; Heat oil in large pan; Saute onions, garlic, ginger and jalapeno. Layer in other vegetables, starting with hardier vegetables, such as working up to more tender vegetables. Once greens are starting to wilt, add tamari or soy sauce to taste. Add salt and pepper to taste.
So that is going to wrap this up for this exceptional food clear-out-the-fridge veg soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
