Bratwurst with Bell Peppers and Sauerkraut
Bratwurst with Bell Peppers and Sauerkraut

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bratwurst with bell peppers and sauerkraut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat oil in a large frying pan, preferably non-stick, set over medium-high heat. The Best Bratwurst With Peppers And Onions Recipes on Yummly I like to use two green bell peppers because they are less expensive, and one of another color for variety.

Bratwurst with Bell Peppers and Sauerkraut is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bratwurst with Bell Peppers and Sauerkraut is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bratwurst with bell peppers and sauerkraut using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bratwurst with Bell Peppers and Sauerkraut:
  1. Get 1 tsp caraway seeds, grounded
  2. Take 1/2 tsp celery seeds, grounded
  3. Get 2 T EVOO
  4. Get 1 lb bratwurst
  5. Prepare 1 yellow onion, chopped
  6. Prepare 2 green bell peppers, seeded and sliced
  7. Take 1/4 tsp sea salt
  8. Take to taste black pepper
  9. Prepare 2 c sauerkraut, drained

If you like a milder flavor, rinse and drain it again. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Sprinkle the sauerkraut evenly with the brown sugar. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer.

Steps to make Bratwurst with Bell Peppers and Sauerkraut:
  1. In large skillet, heat oil. Cook sausage until barely pink.
  2. Add onion, peppers and seasonings. Cover and cook until onion, peppers and sausage is done.
  3. Add sauerkraut and toss before serving.

Season with black pepper, to taste. Stir as best you can around the sausages. Bring to a slow boil, reduce heat, and simmer until sausages are cooked through. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. This is great accompanied by the same beer you cooked with.

So that is going to wrap this up for this special food bratwurst with bell peppers and sauerkraut recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!