Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg coin biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg coin biscuits is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Egg coin biscuits is something which I’ve loved my whole life.
This video shows how to make egg biscuits/mini biscuits/coin biscuits. These biscuits are easy to make and super crunchy. In a bowl add Sifted icing sugar and room temperature butter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg coin biscuits using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg coin biscuits:
- Take 100 g Butter unsalted (room temperature)
- Make ready 125 g Icing sugar (sifted)
- Prepare 2-1/2 Eggs (room temperature)
- Make ready 150 g Plain flour
- Get 1 tsp Baking powder
- Get 1 tsp Vanilla extract
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Steps to make Egg coin biscuits:
- In a bowl add Sifted icing sugar and room temperature butter.
Beat it until nicely creamy. Now add room temperature eggs, 1 at a time… and beat until nicely mix.
- Add 1 tsp vanilla extract..and add sifted flour and baking powder.
- Beat just until mix together…do not over beat it. Fill in a piping bag with round tip. Pipe small drops on a butter paper.
- Bake in a preheated oven on 160 C for 14-15 minutes
eggs coin biscuits are ready 👌 Enjoy with tea
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