Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This honey cake is so soft and fantastic. Honey cake (aka Medovik) is one of the most famous Russian desserts. My honey cake. Торт Капкейки Свадьба Другие десерты О нас Отзывы Оплата и заказ Блог.
Honey cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Honey cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook honey cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey cake:
- Take Ingredients for Vanilla sponge
- Get 1 cup All purpose flour
- Get 10 tablespoons Sugar
- Prepare 1/4 tablespoon Baking powder
- Make ready 1/3 tablespoon Baking soda
- Take 3 eggs
- Take 1 teaspoon Vanilla essence
- Get For Honey Syrup
- Make ready 1/2 cup Honey
- Make ready 150 ml water
- Take 50 gm sugar
- Make ready Garnishing
- Get 2 tablespoon Mixed fruit jam
- Make ready Desiccated coconut
This cake is quick to put together, and would make a wonderful lunchbox snack cake or afternoon pick-me-up. The unmistakable flavor of honey gives this tender cake a lovely finish. Honey cake recipe made without eggs was requested by few readers and hence sharing the recipe. This is a lovely egg free honey cake recipe and your family and friends will love this cake.
Steps to make Honey cake:
- Break egg into bowl, add vanilla essence mix well until mixtures turn fluffy and light
- Sieve all dry ingredients into egg mixture, mix it well
- Preheat oven at 180C, grease and dust tin, pour the cake batter into tin and bake 30 to 35 minutes
- To prepare sugar syrup, mix sugar and water bring it to boil, once the sugar syrup is thick remove from flame, allow it cool, once the syrup is warm add honey mix well
- Cook the jam in low flame for 1 to 2 minutes to make it spreadable
- Once cake is done, allow it to cool thoroughly
- Drizzle sugar and honey syrup.
- Spread jam on top, garnish with desiccated coconut, slice and serve honey cake as required.
This honey cake is like the medovik sold at the Russian store! The BEST Russian Honey Cake - Momsdish. Russian Honey Cake is a gravity-defying layered cake with notes of honey and caramel. Her highly acclaimed Russian Honey Cake has captivated flocks of food writers, pastry chefs and tourists from around the world, who were infatuated by its amazingness. This cake is cooked with sweet sour cream with condensed milk.
So that is going to wrap this up for this exceptional food honey cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
