Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tender coconut ice cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut is easily available in all cities and towns across India. Especially in the summer season, bring in a couple of extra coconuts to whip up this delicious ice cream. This eggless coconut ice cream can be prepared using fresh tender coconut.
Tender coconut ice cream is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tender coconut ice cream is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tender coconut ice cream using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tender coconut ice cream:
- Get 1 cup non dairy whipping cream
- Make ready Soft kernel of 3 tender coconut
- Prepare 1/2 cup coconut water
- Get 1/2 cup condensed milk
- Take 2 table spoon sugar
So if you are craving the tender coconut ice cream, I hope you give this recipe a try. You will be amazed at how easy it really is to make it at home. Let's try some Tender Coconut Ice cream which is really yummy and natural too. Now gently fold coconut meat/malai mixture, malai chunks and small fresh coconut chunks. drop in chopped chunks of tender coconut into this cream and mix.
Instructions to make Tender coconut ice cream:
- Take the chilled whipping cream in a big bowl and start beating with a electric beater still it forms soft peak. Add sugar to it and mix well
- In a mixing jar make 1/2 cup coconut water and soft kernel of 2 tender coconut and make smooth paste
- Mix the coconut kernel paste and the condensed milk into the cream and mix well. And keep it in the fridge for 2 hours
- Cut the rest coconut kernel in small pieces and keep aside
- After two hours put the chopped coconut kernel into the cream mixture and mix well with a fork
- Put the mixture in a air tight container and keep it in the fridge for 7 to 8 hours or overnight.
- Your delicious tender coconut ice cream is ready to serve
Your ice cream is all ready now. Now only required is your patience till it sets properly. Remove the bowl out , scoop it into the serving bowl. Tender Coconut Ice cream is very creamy and rich in flavor. A sweet treat that any coconut lover would enjoy.
So that is going to wrap this up for this exceptional food tender coconut ice cream recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
