Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour aubergine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pat the aubergines dry with kitchen paper, then rub the paste into them. Put the oil in a large frying pan. A super quick & easy recipe.
Sweet and sour aubergine is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet and sour aubergine is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour aubergine:
- Get 1 large aubergine
- Take 1 onion thinly sliced
- Get 1/2 cup finely sliced red and green capsicum
- Make ready 1/4 cup finely chopped spring onion
- Take 1 tablespoon oil
- Take 1 tablespoon corn flour
- Get 1 teaspoon ginger garlic paste
- Get 2 teaspoon soy sauce
- Make ready 2 teaspoon vinegar
- Prepare 1 tablespoon chilli sauce
- Take 1 tablespoon sweet chilli sauce
- Get 1 teaspoon chilli powder
- Prepare 1/4 cup water
- Get 1 teaspoon roasted sesame seeds for garnishing
Drain the aubergine on kitchen paper. Check the balance of sweet and sour and. Minty Sweet and Sour Eggplant (Aubergine). Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil.
Steps to make Sweet and sour aubergine:
- Wash the aubergine and cut in strips similar to chips.
- Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
- Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.
Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot. Mix the fish sauce, lemon juice and sugar in a pan and bring to. Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments. Sticky rice with aubergine in a hot and sour sauce, made from very simple ingredients: red chilli, soy sauce Cook the rice following packet instructions.
So that is going to wrap this up for this special food sweet and sour aubergine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
