Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Halwa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beetroot Halwa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Halwa:
- Make ready 2 tbsp Clarified Butter
- Get 2 cups grated beetroot
- Make ready 1/2 cup milk
- Make ready 1/4 cup sugar
- Get 5-6 Cashewnuts
- Take 5-6 Almonds
Instructions to make Beetroot Halwa:
- Heat a pan add 2 tbsp clarified butter, add cashewnuts, almonds and fry till golden brown and keep it aside.
- Add grated beetroot and milk and stir for 10 minutes. As it starts shrinking add sugar and keep stirring while mashing the it slightly.
- It will get thicken & butter gets separated.Cover with the lid and cook for another 10 minutes on low flame.
- The delicious healthy beetroot halwa is ready for dessert. Garnish it with fried cashewnuts, almonds and silver wark (optional)
So that is going to wrap this up for this exceptional food beetroot halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
