Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream rolls with choux pastry made in a bread maker. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Cream Rolls with Choux Pastry Made In a Bread Maker. It's really easy to make Kikomoe's custard cream recipe and Poku-chan's choux pastry recipe so I came up the idea of combining them with a bread recipe. Make sure to properly chill the custard cream.
Cream Rolls with Choux Pastry Made In a Bread Maker is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cream Rolls with Choux Pastry Made In a Bread Maker is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream rolls with choux pastry made in a bread maker using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cream Rolls with Choux Pastry Made In a Bread Maker:
- Prepare 1 double the recipe ○Custard Cream
- Make ready Bread dough
- Make ready 200 grams □Bread (strong) flour
- Make ready 20 grams □Sugar
- Prepare 3 grams □Salt
- Get 20 grams □Margarine
- Get 20 grams + 130 grams □Skim milk powder + water
- Get 3 grams □Dry yeast
- Get Choux pastry
- Make ready 40 grams ■Water
- Make ready 20 grams ■Vegetable oil
- Get 1 pinch ■Salt
- Take 20 grams Cake flour
- Make ready 1 Egg (medium)
The heat of the oven rapidly puffs the shell and dries it out to create a then crispy outer layer that is hallow and can be filled. How to make Super Soft Chewy Dinner Rolls FULL RECIPE: How to make Extra cheese pizza FULL RECIPE: How to make Rice Vermicelli With Pork Green Curry Sauce FULL RECIPE: How to make Butter cake Snowflake FULL RECIPE: How to make Watermelon soft bread FULL RECIPE: Cream Puffs/choux pastry have a crunchy exterior and a light ,creamy interior. Filled with rich vanilla bean pastry cream and its perfect for any occasion. I fell in love with this cream puffs crack buns on my first sight.
Instructions to make Cream Rolls with Choux Pastry Made In a Bread Maker:
- To make the cream: make Kikomoe's Microwave Custard Cream, doubling the recipe. Divide the custard cream into 8 portions of about 1 tablespoon each. Wrap individually with cling film and chill in the refrigerator or freezer.
- To make the bread dough: add all of the bread dough ingredients to the bread maker and start the dough cycle.
- Once the dough is ready, take it out of the bread maker and divide it into 8 portions. Form the dough into balls and leave to rest for 10 - 15 minutes. ※ If the dough is sticky, try dusting it with a little flour.
- To shape the bread: place the balls seam-up and roll out into an oval shape. Place the chilled custard that you made in Step 1 on top of the dough. Roll the dough out bigger than in the photo and spread the cream further to each side.
- Fold the dough over and pinch the edges closed securely. If you get any cream on your hands, make sure to wipe it away before closing up the dough.
- Put the cream rolls seam-down on a baking tray lined with parchment paper. Loosely cover with cling film and prove for a second time in the oven on the proving setting for 15 minutes. Whilst the cream rolls are proving, prepare the ingredients for the choux pastry.
- Make the choux pastry. Once the dough has proved for a second time, begin to preheat the oven to 200°C. Carry on proving the dough on top of the oven whilst it is heating up. Make the choux pastry using Poku-chan's Cream Puffs with Vegetable Oil & 1 Egg recipe. - - https://cookpad.com/us/recipes/148106-cream-puffs-with-vegetable-oil-and-one-egg
- The choux pastry we're making is a bit thinner than the original recipe, so use a little less cake flour, and all of the egg.
- Spread the choux pastry mixture over the top of the cream rolls with a spatula. Top the cream rolls with nib sugar if you like, or leave them plain.
- Bake for 15 minutes at 200℃. Cool on a wire rack and decorate with a sprinkling of nib sugar if you like.
A pastry with a light and crispy outer shell, and a delicious, soft, creamy, custard-like inside. Danish pastry is often referred to in a short form as simply a "Danish." It's a light and airy pastry that is usually topped or filled with a fruit filling similar to a pie filling and even cheese. Your bread machine can make part of this process simple, but to make a true pastry you to have to repeatedly fold and roll out the dough between a thin sheet of butter bound with flour. Making bread has always been labor intensive, but simpler nowadays thanks to bread machines. And they're no one-trick ponies either—the machines can also be used to prepare dough for other types of food, including pastries.
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