Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, duck breasts fillet with orange sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Duck Breast with Orange-Cassis SauceD' Artagnan. orange juice, dark brown sugar, liqueur, unsalted butter, freshly ground Seared Duck Breasts with Orange Bourbon Molasses SauceBasilmomma. kosher salt, bourbon, freshly ground pepper, ground ginger. Get this keto seared duck breast with orange sauce recipe here. Includes beautiful photos and printable step-by-step instructions.
Duck breasts fillet with orange sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Duck breasts fillet with orange sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have duck breasts fillet with orange sauce using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Duck breasts fillet with orange sauce:
- Take 400 gr Duck breast fillet
- Make ready Salt & pepper
- Prepare 5 tbsp white wine
- Take 1/2 tsp chicken stock
- Prepare Orange juice from 3 oranges
- Make ready 2 tbsp Soy sauce
- Prepare 2 tsp Brown sugar
- Make ready Some orange pe
Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for even Transfer duck to plates and spoon sauce over. Find a recipe for duck breast with orange sauce and more at www.asda.com/recipes. Pour a mixture of breast orange juice with zest and port-wine with sugar. Duck à l'Orange, or Canard à l'Orange if you want to get technical about it, is a classic French favorite.
Steps to make Duck breasts fillet with orange sauce:
- Preheat your oven in to 170 degree celcius
- Using a sharp knife, cut a crosshatch into the skin, be careful not to cut into the meat below. This help to ensures that the fat under the skin will render quickly
- Dry it up with kitchen roll
- Season the duck breasts with salt and pepper
- Heat some oil in a non stick skillet
- Sear both side of the duck breasts, 4 minutes for the skin side, and 3 minutes for the meat side
- Transfer the duck breasts in to the oven, and let it bake for 20 minutes
- Take the duck breasts from oven, place it on a cutting board, and slice it
- Place it on a plate, pour the orange sauce to the meat, and serve it
- For orange sauce: - 1. Boil some water in a cooking pot - 2. Add the orange peel, let it cook for 5 minutes - 3. Using a strainer, take out the orange peel from the water - 4. Place a cooking pot on the stove, and then add the white wine, soy sauce, brown sugar, chicken stock, stir it, and bring it to a boil - 5. Add the orange juice, Let it cook until the sauce thickened, and then add the sliced boiled orange peel. Stir it evenly.
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/qh07w5hPqPo
Traditionally, the duck is roasted and served with an orange sauce, but for our modern twist — Sous Vide Duck Breast a l'Orange — we prepared duck breast with. Score skin of duck breasts in a diamond pattern, season with salt and pepper. Rinse duck breasts and pat dry. Score the skin of each in a crosshatch pattern, making cuts about an inch apart, through the skin into Slice duck breasts across the grain and fan equally over arugula. View top rated Orange sauce duck breast recipes with ratings and reviews.
So that’s going to wrap this up for this exceptional food duck breasts fillet with orange sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
