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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my hot but flavourful chilli and garlic beef ☺. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Once cooked, remove the beef pieces and set beef stock aside. Add soya sauce and chilli sauce. If you want red colour, you can add a few drops of organic red food colour.

My Hot but Flavourful Chilli and Garlic Beef ☺ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Hot but Flavourful Chilli and Garlic Beef ☺ is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my hot but flavourful chilli and garlic beef ☺ using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Hot but Flavourful Chilli and Garlic Beef ☺:

1. Get 1 knob Butter
2. Prepare 1 medium onion, chopped
3. Make ready 4 clove Garlic Crushed
4. Take 1 red chilli pepper chopped
5. Take 500 grams Beef Mince
6. Take 2 chorizo sausage sliced
7. Make ready 100 grams Button mushrooms chopped
8. Make ready 1 tbsp Basil
9. Prepare 1/4 cup Red Wine
10. Prepare 1 can Tomatoes crushed
11. Get to taste salt & pepper
12. Take 1 cup Beef stock, one cup water add 1 beef stock cube/ boulion
13. Get 1/4 cup mixed coloured sweet peppers
14. Get 2 tbsp Tomato puree heaped

I find it much easier to prepare than on the stovetop or in the oven.—jackitt, Taste of Home Online Community Garlic Beef & Spring Onion Stir-Fry Chinese Style Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Add the garlic, parsley, chilli flakes and a large pinch of sea salt and cook for a couple of minutes, stirring constantly, until the garlic starts to soften but isn't taking much colour on. A lemony lentil soup, a restorative chicken, pasta Put the chicken, garlic head halves, onion, two litres of water and two and a quarter teaspoons of salt in For the tempered oil, put the chilli and remaining three tablespoons of oil in a small frying pan and turn.

Steps to make My Hot but Flavourful Chilli and Garlic Beef ☺:

1. Ingredients
2. Melt the butter in a frying pan or deep based pan
3. Add the onions fry for 1 minute
4. Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together
5. Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
6. Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in.
7. Add the mushrooms and fry for about 3 minutes
8. Add the basil and stir in.
9. Make a well in the middle and pour in the wine, fry for 2 minutes then mix.
10. Add the tomatoes and mix well.
11. Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes
12. Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally.
13. Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker.
14. Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice.

You'll be served with a huge bowl of hot flavourful broth, tender beef and springy noodles - what more can you ask for. You'll be spoilt with all you add chilli paste, pickles and chilli oil to customise your bowl. We were so glad to have heeded our local. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. I recommend using a wok or kadhai because it has a wide surface area and allows quick movement while stir frying.

So that’s going to wrap it up for this exceptional food my hot but flavourful chilli and garlic beef ☺ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!