Milky popcorn
Milky popcorn

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, milky popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Milk popcorn too! Japanese Sencha with Roasted Rice, Popcorn with Butterscotch Aroma. Green Tea, Caramel Bits, Buckwheat, Popcorn, Natural and Nature Identical Flavourings.

Milky popcorn is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Milky popcorn is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook milky popcorn using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Milky popcorn:
  1. Prepare 1 cup corn kernel
  2. Prepare 1/2 cup sugar syrup
  3. Prepare 1/2 cup milk powder
  4. Get Teaspoon vanilla essence
  5. Prepare 3 tablespoons butter
  6. Take Pinch salt

Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients. Roji Cha Milky Popcorn Ja. has been added to your Cart. This genmaicha blended with popcorn and caramel is an exquisite medley aroma of buttercream and caramel, adding theatrics to the tea.

Steps to make Milky popcorn:
  1. Place a large pot on heat and add the butter. Allow it to melt completely then pour in the corn kernel then sprinkle the salt and stir. Cover the lid completely and allow the kernels to pop.this will take only few minutes. Shake the pot at intervals. When you notice that the popping has stopped remove from heat and stir then sprinkle the sugar syrup,shaking the pot at intervals. Add the vanilla and milk and give it a nice shake. Your homemade popcorn is ready. Enjoy!

This genmaicha blended with popcorn and caramel is an exquisite medley aroma of buttercream and caramel, adding theatrics to the tea. Popcorn is perfect for when the munchies suddenly strike, and you won't have to Making popcorn over the stove is a cinch, but you need to follow these simple instruction carefully to make sure you. WebMD explains popcorn lung, a condition that can be caused by chemicals that flavor microwave popcorn and some In this Article. A wide variety of popcorn company options are available to you, such as certification, material, and after-sales service provided. You do it in a brown paper bag in the microwave.

So that’s going to wrap this up for this exceptional food milky popcorn recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!