Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango ras malai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Decadent and rich homemade dessert - Mango Angoori Rasmalai recipe with step-wise pictures. Mango flavored Rasmalai recipe that is gorgeous as well as delicious! Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.
Mango Ras Malai is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mango Ras Malai is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mango ras malai using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Ras Malai:
- Prepare For chenna
- Take 1 litre milk
- Make ready 1 lemon juice
- Take 2 tbsp water
- Get 6-7 ice cubes
- Make ready For sugar water
- Prepare 1 cup sugar
- Get 3 cup water
- Prepare For mango flavoured milk
- Make ready 1 litre ful cream milk
- Prepare 3 tbsp almond mix milk powder
- Take 1 cup sugar
- Take 1 mango puree
- Take 1 tbsp cardamom powder
- Take For serving
- Prepare 2 tbsp chopped pistachios
- Make ready 7-8 Saffron strands
Produced under extremely hygeinic conditions and packed under modified. Decadent and rich homemade dessert Mango Angoori Rasmalai Mango flavored Rasmalai recipe that is gorgeous as well as delicious. Add mango puree and mix lightly so that ras malai do not break. Before serving top with almonds and pistachios.
Steps to make Mango Ras Malai:
- In a pan add 1 litre of milk and boil it.once it starts boiling off the flame and add lemon juice slowly all the sides and stir slowly.Let the milk curdle. Chenna will get separately.Now filter the Chenna in the muslin cloth drain the water completely now dip that potli in ice water or keep that potli in running water so that sour taste of lemon should goes off.
- After draining excess water from muslin cloth. Place chenna into the vessel and knead it smoothly for 10 minutes add 1 tbsp of maida. Knead it using your palm very lightly till Chesse granules get broken and becomes soft.once kneading done divide it into different parts and make small balls press it little and make all balls ready. Take a kadai or pot add sugar and water bring it boil place all balls into it and close the lid and cook in high flame for 5 minutes. Close the flame and remove it.
- For ras malai- take a pan add milk bring it to boil add sugar, milk powder, cardamom and boil it and mix it till it get thick. Stir slowly.Once milk cools down add mango puree into it and blend it in a mixer jar.
- Now mix balls and ras malai and keep in friedge for half an hour.Now take a serving glass place the balls in it and pour ras malai into it and garnish with pistachios and kesar. Serve cold!
Delicious Mango Rasmalai is reday to serve. Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts. Mango rasmalai updated their profile picture. Mango flavored Rasmalai recipe both gorgeous and delicious!
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