Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, goat's cheese and pepper tarts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Goat's cheese and pepper tarts is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Goat's cheese and pepper tarts is something which I’ve loved my whole life. They are nice and they look fantastic.
Put a slice of goat's cheese on each pastry heart. Cut open the peppers flat on a chopping board. Make your own heart-shaped templates out of card.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook goat's cheese and pepper tarts using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Goat's cheese and pepper tarts:
- Take Roll of pastry
- Prepare 200 g goat's cheese
- Take Chopped red pepper
- Get Chopped chives
- Get Butter or oil for greasing
These tarts are the perfect 'pick up and nibble' tapas dish. The second in the James Villa Holidays #MyHolidayDish series, chef Jo Pratt shows you how the. Sprinkle the unbaked tart crust with half of the goat cheese, then cover the cheese with a layer of the marinated peppers, overlapping them slightly if necessary to make them fit (make sure the garlic has been discarded). Repeat with the remaining cheese and peppers, ending with peppers on top.
Instructions to make Goat's cheese and pepper tarts:
- Mix chopped pepper and cheese together well
- Lightly grease muffin trays. Cut pastry into rounds and add to muffin tray. Glaze with egg. Add 2 spoonfuls of cheese to each. Sprinkle with chopped chives
- Bake at 200 for about 15 minutes
Top the goat cheese with the eggplant and peppers in a spiral fashion, overlapping each. Whisk together the vinegar, salt, and pepper in a bowl. Slowly add the olive oil while whisking. Toss with the greens and any remaining eggplant or peppers and serve on top of the tart. Place the crumbled goat cheese on top of the pastry.
So that is going to wrap it up for this exceptional food goat's cheese and pepper tarts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
