Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple and blackberry jam. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This delicious jam recipe makes the most of the season's apple and blackberry bounty. Need something to store your jam in? Unlike our blackberry and apple jelly, there's no need to spend any time straining the fruit, and compared to the straight blackberry jam, the addition of Bramley apples and their natural pectin makes it so much easier to get the jam to set.
apple and blackberry Jam is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. apple and blackberry Jam is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have apple and blackberry jam using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make apple and blackberry Jam:
- Make ready 750 grams cooking apples peeled and cored
- Get 1 kg blackberries
- Get 15 kg sugar
- Prepare 2 tsp cinnamon
- Take 125 ml water
- Take 1 jam jars
- Get 1 wax discs and jam covers
Just equal quantities of cooking apple and blackberries. Make sure you pick and clean the blackberries well. If you are using wild ones, soak them for a bit in salt water to draw any. It has a bit of a Christmasy taste because of the cinnamon and nutmeg.
Instructions to make apple and blackberry Jam:
- put peeled and corde appese in digest pan you have with the water on low heat
- when softened add blackberries for 5 mins
- Lower heat add sugar when dissolved add cinnamon
- bring to the boil stir often across bottom until setting point us reached 104°F centigrade
- add Jam to warm jars clean neck of bottle with clean damp cloth
- add pax discs pax side resting on top of Jam
- place Jam cover on top with elastic band or Jam lid
- leave to cool
- wipe jars baby wipe are ace label store in cool dark place
- once open keep in fridge unopened Jam sound last 6 to 12 months
Core and chop the apples (no need to peel) and place them and the blackberries in a very big pan. This jam recipe is very easy to make and delicious! The apple and blackberry go so well together. I use organic fruit and sugar - with very little sugar since the fruit is naturally sweet. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick.
So that is going to wrap this up for this exceptional food apple and blackberry jam recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
