Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken in a white wine and tarragon sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken in a white wine and tarragon sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken in a white wine and tarragon sauce is something which I’ve loved my whole life.
If you are looking for an elegant chicken dish that doesn't require a lot of effort, look no further than this Tarragon Chicken in White Wine Sauce. Tarragon Chicken is very easy to make, but it looks gourmet and you'll impress your guests with a simple meal as if they were dining in a fine restaurant. Turn the breasts over and add the white wine.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- Get 400 g chicken breast
- Take 300 g mushrooms
- Take Chopped carrots onions and celery
- Take Tablespoon or so of flour
- Take 250 ml chicken stock
- Prepare Glass white wine
- Get 50 ml tomato passata sauce
- Prepare Spoonful fresh or dried tarragon
- Get to taste Salt
- Make ready Olive oil
Add the stock, cream and mustard and bring to a boil. Tip the onion mix back into the pan with the wine and stock. In a roasting tin, brown the chicken breasts in a little oil. Season both sides, turn skin side up and pour over the honey.
Instructions to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁
Return the chicken to the pan with the shallots and garlic. Coat the chicken pieces with the flour mixed with the salt, pepper and tarragon. An elegant but oh-so easy chicken dish. Chicken pieces are browned, then braised in a combination of white wine, garlic, onion and tarragon. A drizzle of soured cream finished the dish.
So that is going to wrap it up for this exceptional food chicken in a white wine and tarragon sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
