Semo puff puff
Semo puff puff

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semo puff puff. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Entertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official debut release "Puff Puff" from its frontline act Spyro. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.

Semo puff puff is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Semo puff puff is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have semo puff puff using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Semo puff puff:
  1. Take 2 cup semo
  2. Prepare 1 cup dano full warmed evaporated milk
  3. Make ready 2 tablespoon sugar
  4. Get Pinch salt
  5. Make ready Pinch nutmeg/ cinnamon
  6. Take 1 tablespoon yeast
  7. Make ready 3 tablespoon butter (melted)
  8. Take Oil for frying

Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs. Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,.

Instructions to make Semo puff puff:
  1. In a moving bowl, add sieve in the semo, add sugar, salt, yeast, cinnamon, nutmeg, mix well…next pour in the melted butter and mix…pour in the warm milk gradually, mix till you get a smooth consistency but make sure its not watery.
  2. Place in a warm corner, cover bowl with towel and allow to raise for about 10mins.. once its 10mins…mix it again…
  3. Place a deep fryer on fire, pour in a generous amount of oil, vegetable oil, allow to het hot…scoop the semo batter into the hot oil and fry till golden brown on medium heat…and after its brown remove from oil and place on paper towels to drain any excess oil… and enjoy your semo puff puff tea, lemonade or chilled glass of zobo.

Flour, sugar and yeast is combined to make a dough which is then deep fried. A game in which everyone in a circle passes a spliff, bong or other smokeage. Puff Plus is a new pre-filled disposable vape device, Puff plus is bigger and better than ever products, Coz Puff Bar Plus come with bigger battery and. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. See step by step recipe and watch detailed video on how to Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.

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