Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried celery with bonito flakes and shio-kombu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A large amount of bonito flakes and konbu (dried kelp) are added to a small quantity of seasoning mixture and cooked for a while to extract umami from the bonito flakes and konbu. Peel and cut arrowroot head into thin slices. Sauté ginger and garlic in sesame oil until lightly golden.
Stir-Fried Celery with Bonito Flakes and Shio-Kombu is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stir-Fried Celery with Bonito Flakes and Shio-Kombu is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried celery with bonito flakes and shio-kombu using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Celery with Bonito Flakes and Shio-Kombu:
- Get 1 stalk Celery
- Get 2 tbsp Shio-kombu
- Make ready 1 packages Bonito flakes
- Make ready 1 Oil
The flavor and aroma are intensely sweet with a hint of the ocean. Add the garlic and celery, and continue cooking until the celery. Heat the oil in a fry pan, and add the celery, chilli and sugar. Top with the corn starch, sugar, chili flakes, and a good grind of black pepper.
Steps to make Stir-Fried Celery with Bonito Flakes and Shio-Kombu:
- Cut the celery into bite-sized pieces.
- Heat oil in a pan, and stir-fry the celery.
- Add shio-konbu and bonito flakes, and continue stir-frying.
- Drizzle on soy sauce to taste and you're done.
Crush everything vigorously together into a paste. Add and stir-fry the celery to done. Yaki udon:Stir fried Udon noodles with cabbage, carrot etc and pork topped with lots of bonito flakes. Stir fried celery with garlic koji and bonito flakes. Do not waste leaves and thin stalks.
So that is going to wrap this up with this special food stir-fried celery with bonito flakes and shio-kombu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
