Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pollo alla cacciatora. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pollo alla cacciatora is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pollo alla cacciatora is something which I have loved my entire life. They’re nice and they look fantastic.
Per preparare il pollo alla cacciatora cominciate dal taglio delle verdure. Poi passate alla pulizia del pollo. The pollo alla cacciatora is a simple and traditional dish prepared with some little differences in almost all the regions of Italy.
To begin with this recipe, we have to first prepare a few components. You can have pollo alla cacciatora using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pollo alla cacciatora:
- Get 400 g Chicken
- Make ready 400 g Olive Tomato Sauce
- Prepare 30 ml Red wine
- Take 1 Golden onions
- Make ready 1 Carrot
- Take 1 Rib Celery
- Prepare 1 Garlic clove
- Prepare to taste Extra Virgin in Olive Oil
- Get 1 Spring Rosemary
- Prepare to taste Salt
- Get to taste Black pepper
It is a very characteristic dish of many regions (in particular Tuscany and Umbria), and each one has some small variations: in some regions they put more celery and more carrots, in others it gets wet with white wine instead of water or broth, in others fresh mushrooms cut into slices are. Pollo alla cacciatora, or chicken cacciatore in English, is a simple dish that is popular not only in Italy but around the world. The word cacciatore means "hunter," and alla cacciatora means "hunter style.". The ingredients for chicken cacciatore vary wildly, but its essentials seem to be chicken, onions, tomatoes and wine.
Instructions to make Pollo alla cacciatora:
- In a saucepan, heat a drop of oil and let it warm for a few moments, then pour the chicken pieces, always starting from the side of the skin. Leave to brown for ten minutes, stirring after a while.
- When the chicken is well colored, add the chopped celery, carrot and onion and then the peeled garlic clove,sprinkle some salt, pepper and drop the rosemary. Mix and cook for another 5 minutes.
- Pour in the red wine and let the alcoholic part evaporate completely. Remove the rosemary and the garlic clove and then add the tomato sauce.
- Mix everything and cover with the lid, cook over moderate heat for 20 minutes.
- Buon Appetito!
Hunter's Wife's Chicken (Pollo alla Cacciatora) This stew, a northern Italian braise of chicken and vegetables in a tomato sauce, is adapted from a recipe by Marcella Hazan. Sembra che la ricetta originale del pollo alla cacciatora sia nata in Toscana ma ci sono varianti del procedimento originale in base alle diverse regioni italiane. Hunter's chicken stew (Pollo alla cacciatora) The hearty Italian classic with a delicious red wine sauce. Dairy-free df; Gluten-free gf "This beautiful chicken cacciatore simply bubbles away in the oven, making it perfect for gatherings " In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora).
So that is going to wrap this up for this exceptional food pollo alla cacciatora recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
