Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta, kale and chorizo burger. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns. In a large bowl, mix together the ground sirloin and chorizo using your hands. You'll notice that kale is mentioned first in the title, and that's no mistake.
Pasta, Kale and Chorizo Burger is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pasta, Kale and Chorizo Burger is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pasta, kale and chorizo burger using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pasta, Kale and Chorizo Burger:
- Get Past, onions and kale—————–
- Get 1/3 pound spaghetti pasta cooked
- Take 3 cups uncooked kale
- Prepare 1 large sweet onion
- Get 1-1/2 teaspoon annatto powder
- Make ready 1-1/2 teaspoon ground paprika
- Take 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon seasoned salt
- Get 1/2 teaspoon kosher salt
- Get Burger——————–
- Take 1-1/2 pound ground chuck
- Take 1/2 cup Chorizo sausage mild
- Prepare 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
I used chorizo since I had it on hand. Next time I'll reserve some of the pasta water - the pan dried out a little as the kale was wilting, and I had to add. Chorizo Squash Pasta BakeThe Nutrition Adventure. salt, chopped kale, black pepper, green bell SEARCH. Cajun Shrimp and Chorizo PastaShow Me The SEARCH.
Steps to make Pasta, Kale and Chorizo Burger:
- Mix the meats and spices
- Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet.
- Turn as needed and chop the onion.
- The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika.
- Let the onion sauté just about 5 minutes before stirring.
- Stir the onion and continue to turn the burgers.
- When the burgers are done add the spaghetti and kale
- Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste.
- When the kale is done add the pasta, onions, and kale to a plate
- Top with the burgers serve I hope you enjoy!!
Pork and Chorizo Burgers with Pineapple and. This is a killer vegetarian burger recipe, I use blue cheese and bread in this recipe but it can easily swing to the low carb and even the gluten free side. Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic. Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine.
So that is going to wrap this up for this special food pasta, kale and chorizo burger recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
