Chocolate Fruit Cake
Chocolate Fruit Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nigella's easy chocolate fruit cake is dark, moist and delicious - loaded with coffee and orange flavours. Perfect for Christmas or anytime of the year. This chocolate fruit cake is a little out of my comfort zone - but I just had to give it a try.

Chocolate Fruit Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate Fruit Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate fruit cake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Fruit Cake:
  1. Take 350 grams Dried Prunes (chopped)
  2. Prepare 250 grams Raisins
  3. Prepare 125 grams Currants
  4. Make ready 175 grams Butter
  5. Take 175 grams Molasses Sugar
  6. Prepare 175 ml Honey
  7. Get 125 ml Coffee Liqueur
  8. Prepare 2 Oranges (Zested & Juiced)
  9. Prepare 1 tsp Mixed Spice
  10. Get 2 tbsp Cocoa
  11. Take 3 Eggs (Beaten)
  12. Make ready 150 grams Flour
  13. Take 75 grams Almonds (Ground)
  14. Take 1/2 tsp Baking Powder
  15. Get 1/2 tsp Baking Soda

Brownies-cheesecake tower with raspberries on white plate, wooden backdrop Fancy fruit cake top view. Seamless pattern with watercolor pastries and. The presentation of this Chocolate Fruit Cake is so lovely, you may not want to cut into it! But, please do (after everyone has oohed and ahhed over it, of course).

Steps to make Chocolate Fruit Cake:
  1. Prehead oven to 150°C - Line cake tin with baking parchment strips
  2. Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins.
  3. Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined.
  4. Mix in coffee liqueur
  5. Carefully pour into tin. - Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. - Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!

A sinfully rich Chocolate Fruit cake with mixed fruits that have been steeped in rum for over a year, cocoa powder and mixed spice. I adapted David Lebovitz's Chocolate cherry cake recipe. The Chocolate Fruit Cake recipe out of our category Chocolate Cake! Today i'll be teaching you on how to make a chocolate fruit cake when you taste it you're mouth will be The ingredients you'll need are a box of cake mix, bag of milk, egg carton, oil, a small bag of. Chocolate is a woman's secret indulgence.

So that’s going to wrap this up with this special food chocolate fruit cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!