Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mouhammara (محمّرة) - red pepper with walnut dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mouhammara (محمّرة) - Red pepper with walnut dip is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mouhammara (محمّرة) - Red pepper with walnut dip is something which I have loved my entire life. They’re fine and they look fantastic.
Muhammara is a finger licking tasty red pepper dip from Syria that is so healthy and easy to make. Packed with flavor and nutrients, this vegan recipe requires few ingredients. Muhammara (roasted red pepper and walnut dip) makes the perfect addition to the mezze table next to other favorites like baba ganoush or hummus.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mouhammara (محمّرة) - red pepper with walnut dip using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Make ready 4 red peppers to make red pepper paste
- Prepare 1 cup breadcrumbs
- Make ready 2 tsp pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness)
- Make ready 1 cup water
- Get 1 tsp cumin
- Prepare Pinch salt
- Take 1 teaspoon coriander powder
- Make ready 1 cup walnuts, crushed
- Make ready Pinch paprika or chilli flakes
- Make ready 1/4 cup Olive oil (in the mixture + for topping)
Muhammara is one more popular appetizer in Mediterranean cuisine. You will find muhammara (roasted red bell pepper dip) served as a mezze dish with other dips like babaganoush, foul and hummus, of. Muhammara is a hot red pepper dip, said to have originated from Aleppo, Syria and now popular in Levantine and middle eastern cuisines. It is made with red peppers, walnuts, bread crumbs, pomegranate molasses, lemon juice, cumin, Aleppo red pepper flakes, garlic and olive oil.
Instructions to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min
- When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that)
- Crush the red peppers with a blender to get a paste texture like in the photo below
- Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip
- Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts
- 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌
It is great as a traditional dip with pita chips. Crush the reserved walnuts between your fingers and sprinkle over the top. The key ingredients that make this red pepper walnut dip so fantastic are: Roasted red peppers — For the best flavor, I recommend roasting your own red peppers. Regardless which syllable you emphasize, muhammara is a Middle Eastern dip made mostly of roasted red peppers and walnuts. Middle Eastern cuisine is known for its amazing dips - think hummus and baba ghanoush - so it should come as no surprise that this is pretty much the tastiest spread ever to grace a pita.
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