Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sooji gur ka halwa (semolina jaggery pudding) – healthy dessert. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is something that I’ve loved my whole life.
Suji ka halwa is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. thanks a lot sanjyot. glad to read your feedback on sooji halwa as well as your positive views on the recipes. jaggery is definitely a healthier substitute. happy. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji).
To begin with this recipe, we have to prepare a few ingredients. You can cook sooji gur ka halwa (semolina jaggery pudding) – healthy dessert using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Get 1 cup Sooji or Semolina
- Prepare 3/4 cup Grated Jaggery
- Take 2 cups Water
- Get 5 tbsp+1 tsbsp + 1tbsp Ghee
- Prepare 2 tbsp Fennel seeds
- Make ready 1/2 tsp Cardamom powder
- Get 1/2 cup Chopped dry fruits
- Take 1 pinch salt
Suji Ka Halwa Gur Wala is an easy recipe anyone can cook at home. The Best Sooji Dessert Recipes on Yummly Indian Semolina (sooji Ka Halwa) Dessert, Suji / Sooji Ki Halwa - A Popular Dessert, Sooji Mawa Ladoo. cardamom powder, water, jaggery, milk, raisins, ghee, sooji, cashew nut. Suji ka Halwa Recipe easy Indian Sweet perfect for celebration made with semolina, sugar and nuts.
Instructions to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. - Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. - Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.
Sooji Halwa is one of the most common Indian sweet/dessert for any occasion a sooji halwa would never go wrong and for me I will make this halwa or Seviyan Kheer (Semiya Payasam) for most. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You can top up other things like cashews, raisins, coconut, saffron to give sooji halwa even better taste (as well as fragrance). You will notice that I have added milk in my. After prayer Halwa is served to devotees as a blessing.
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