Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage and tomato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cabbage and Tomato Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cabbage and Tomato Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage and tomato soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Tomato Soup:
- Make ready 3 garlic cloves, chopped
- Prepare 1 onion, chopped
- Prepare 4 spring onions, sliced
- Take 2 cans chopped tomatoes
- Get olive oil, extra virgin
- Get 150 grams sliced chorizo
- Get 2 bay leaves
- Get 1 bag kale, chopped
- Take 3 potatoes, chopped
- Make ready 1 chicken stock cube
Instructions to make Cabbage and Tomato Soup:
- Heat the olive oil, then add the chorizo, fry until the chorizo has gone crispy but don't burn it. Remove the chorizo from the oil.
- Then reduce heat to medium and add the two cans of tomatoes, onions and bay leaves, and fry for a further 5-10 minutes.
- Then add about 2-4 cups of water and stock cube and bring to the boil.
- Once it's boiling add the potatoes and kale.
- Boil until the potatoes and kale are cooked, approximately 15-25 minutes extra. Add a bit more water if necessary.
- Check seasoning is good before serving and let it rest for 10-20 minutes.
So that’s going to wrap this up for this special food cabbage and tomato soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
