Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon fishcake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salmon Fishcake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salmon Fishcake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon fishcake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Fishcake:
- Get 200 gr salmon chopped
- Make ready 2 eggs
- Make ready 1 red chilli sliced thinly
- Take Spring onion sliced thinly
- Make ready Coriander chopped
- Prepare 1 tbsp salt
- Take 1/2 tbsp pepper
- Get 1 tbsp garlic powder
- Get 3 tbsp cooking oil
- Prepare Dipping Sauce:
- Get 1 tbsp sugar
- Take 1/2 cup lime juice
- Make ready 1 garlic chopped
- Prepare 1 red chilli chopped
- Get 1 tbsp fish sauce
- Make ready coriander
- Prepare spring onion
Steps to make Salmon Fishcake:
- Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder
- Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown
- For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well
- Enjoy the fish cake with the dipping sauce !
So that is going to wrap it up for this exceptional food salmon fishcake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
