Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala bhindi with chapati. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala bhindi with chapati is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Masala bhindi with chapati is something which I have loved my whole life.
Bhindi or lady finger masala is a rich and creamy dish that tastes delicious with chapathi or roti. This dhaba style dish is loaded with fragrant masala and spices. Check out the recipe of the dhaba style bhindi masala.
To begin with this recipe, we must prepare a few ingredients. You can have masala bhindi with chapati using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Masala bhindi with chapati:
- Make ready 250 gm Bhindia
- Take 250 gm Piaz
- Get 4 Timatr
- Take 1 TBS Zeera
- Make ready 1 tbs Namk
- Prepare 1 TBS Lal mirch
- Prepare 1 tbs Haldi
- Prepare 1 teaspoon Kutti hoi lal mirch
- Prepare 1 cup Oil
This Besan masala is roasted and then spiced with regular spices. Bhindi Masala is a semi gravy side dish from Punjab made with sautéed bhindi (okra) cooked in a spicy masala that goes very well with chapatis, rotis or phulka. This is one of my favorite recipe using bhindi as you cannot feel the sliminess of the vegetable in any way. How to make bhindi masala for chapathi: Heat oil in a kadai and add cumin seeds and when it starts spluttering add sliced onions and sauté for a minute.
Instructions to make Masala bhindi with chapati:
- Bismillah… Phly bhindio ko dhoo kar bareek kat ly
- Ab piaz ko b kat ke rkhy
- Tail garamkry ic ma zeera daly
- Ab oil ma piaz dal da
- Piaz ko goldn brown hony tak pakay
- Timatr ko bareek katay
- Sary masaly nikaly
- Ab piaz ma timatr r tamam masaly dal ke bhon ly masala
- Ab ic ma bhindia add kry
- R thora sa pani dal ke halki anch pa rakh da bhindia 10 min bd bhindia is ready1. Serve with chapati
Mix well and with partly covered lid let the bhindi cook. Do not cover fully otherwise the bhindi will get sticky. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you are an okra/lady finger/bhindi fan, you are going to love this Indian okra delicacy. If you have not tried Okra before, this easy bhindi masala gravy recipe will definitely be the one you would want to try.
So that’s going to wrap it up with this exceptional food masala bhindi with chapati recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
