Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, papaya in coconut milk. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Back to my Creamy Coconut Milk Papaya Mousse. Last week I thought of making a papaya dessert and had a can of coconut milk in the fridge. You know that when you refrigerate coconut milk, the coconut fat turns into a cream and separates out from the liquid.
Papaya in Coconut Milk is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Papaya in Coconut Milk is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have papaya in coconut milk using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Papaya in Coconut Milk:
- Prepare 1 medium raw papaya
- Take 1 small garlic, minced
- Prepare 1 small onion, chopped
- Take 1 piece red chilli
- Get 1 bunch horse radish (moringa) leaves
- Make ready 2 cup coconut milk
- Make ready 20 grams dried shrimp (hibe)
Papaya mango smoothie, papaya in curry, papaya covered with brown sugar and lime, Thai green papaya salad (alright, so far that Mango, papaya, banana, pineapple, pomelo, orange, coconut… gang's all there. Or not - you can just make this smoothie with a simple papaya, mango, and milk. This cold papaya and milk smoothie will help you keep cool on a hot day and it's also easy to make. This Mango Papaya Smoothie is a nutritious easy smoothie made with tropical fruits and canned coconut milk I blend a lot of frozen fruits including mango, papaya and banana, give it a whirl with some coconut milk and voila - a refreshing drink you can probably order poolside somewhere tropical.
Steps to make Papaya in Coconut Milk:
- Saute the garlic and onions for 5 minutes, or until the onion is semi transparent.
- Add the papaya and saute for 10 minutes.
- Add the coconut milk, dried shrimp and a dash of fish sauce. Cover and simmer for 15 minutes in low heat.
- Add the moringa leaves and chilli. Simmer for 2 more minutes.
- Serve hot over rice or as a soup.
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So that is going to wrap it up with this exceptional food papaya in coconut milk recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
