Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed chinese pearl meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pearl Meatballs are a Chinese classic from the Hunan/Hubei region. This year, we're making Pearl Meatballs with Sticky Rice or zhēn zhū wán zi (珍珠丸子). These Pearl Meatballs originated in China's Hunan/Hubei region, where they're considered a holiday or special occasion dish.
Steamed Chinese Pearl Meatballs is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steamed Chinese Pearl Meatballs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed chinese pearl meatballs using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chinese Pearl Meatballs:
- Prepare 400 grams Ground pork
- Take 1/2 Bamboo shoot (boiled)
- Get 1/2 piece Ginger
- Make ready 1 Egg white
- Take 1 tbsp Shaoxing wine※ or sake
- Take 1 tbsp Chicken stock granules
- Take 1 dash Salt and pepper
- Make ready 1 tbsp Sugar
- Get 350 grams Mochi sticky rice
- Prepare 1 clove Garlic
- Prepare 1 dash Green onions or scallions
- Prepare 2 tbsp ★Black vinegar
- Take 2 tbsp ★Soy sauce
- Prepare 1 tsp ★Sesame oil
- Get 1 tsp Doubanjiang (or ra-yu)
Pearl balls seem to fit in well, and Cantonese dim sum these days includes preparations from many parts of China. For these Asian dumplings, a fragrant pork mixture is shaped into meatballs, then Chinese cooks traditionally use long-grain sticky rice for steamed pearl balls but I prefer short-grain. Pearl Balls (珍珠丸子) - The tender and moist pork meatballs are covered with gooey rice. A dish fun to cook and delicious in taste!
Steps to make Steamed Chinese Pearl Meatballs:
- Finely chop the bamboo shoot and ginger.
- In a bowl, evenly combine the ingredients from Step 1 with the ground pork, egg white, Shaoxing wine, chicken stock granules, salt, pepper, and sugar.
- Form the mixture from Step 2 into balls.
- Rinse the mochi sticky rice and soak it in water for 30 minutes, then drain. Coat the balls from Step 3 evenly in the soaked rice.
- Put the rice-coated balls from Step 4 in a steamer and steam them for 30 minutes over high heat.
- Chop the green onions. Roughly chop the garlic.
- Combine the ★ ingredients with the chopped onions and garlic from Step 6 to make the sauce.
- Arrange on plate and serve.
Pork meatballs are rolled in glutinous rice, then steamed to perfection. You can also served these for dinner. Chinese pearl meatballs - download this royalty free Stock Photo in seconds. More stock photos from this artistSee All. Photo about Chinese pearl meatballs… seasoned balls of ground meat rolled in sticky rice, then steamed to look like pearls.
So that is going to wrap this up for this exceptional food steamed chinese pearl meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
