Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something that I have loved my entire life. They’re fine and they look fantastic.
This Steamed Pork Ribs dish is a staple in any dim sum menu. Made some steamed spare ribs with black bean garlic sauce. One of my favorites at Dim Sum restaurant.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
- Make ready 300 g fresh pork ribs (lean with little fat)
- Make ready black beans
- Get garlic
- Get Red pepper or red bell pepper
- Take 2 tsp light soya sauce
- Make ready 2 tsp oyster sauce
- Get 2 tsp corn starch
- Get 1 chilli pepper (optional)
- Make ready Spring Onions Garnish (optional)
And guess what…I used your homemade garlic black bean sauce! This Cantonese dish of Steamed Spareribs with Black Bean 蒜蓉豆豉蒸排骨 is pretty darn good. You'll need to use fermented black bean sauce 豆豉醬 or fermented black bean sauce with garlic The dim sum restaurants use pork rib tips (also known as pork brisket) which are the end bits of the. Steamed Chinese Spare Ribs recipe with fermented black beans that is quick and easy to make and big on flavour - this no longer has to be a dim sum only dish! 🙂.
Instructions to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
- These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
- Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
- Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
- Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
- Check and taste test.
- Done. Can sprinkle chopped spring onions for garnish. Enjoy!
When anyone talks about ribs, I bet the word 'steaming' never comes up. Ribs are usually grilled, baked, smoked, deep fried, etc. In this dim sum favorite, Chinese Steamed Spareribs with Black Bean Sauce recipe, learn Traditionally, whole black beans are used in this dish. However, they are hard to find outside of Chinese markets. I've substituted with jarred black bean sauce - which you can normally find in any.
So that’s going to wrap it up for this exceptional food dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
