Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's garlic and asparagus soup with chilli prawn garnish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is something that I’ve loved my entire life.
Melt the butter in a flame proof dish. Pour the oil into a pan with a tight-fitting lid. Turn and add the garlic As soon as the garlic begins to colour, add the white wine, chilli flakes and half of the parsley.
To begin with this recipe, we must first prepare a few components. You can cook sig's garlic and asparagus soup with chilli prawn garnish using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
- Prepare 1 kg fresh green or white asparagus or use 4 cans of asparagus.
- Get 12 clove garlic I used smoked garlic
- Make ready 25 grams butter
- Get 1 1/2 tbsp Cornstarch
- Get 1 liter vegetable stock ( use less if you use the canning water)
- Prepare 1 1/2 tbsp water ( cold)
- Make ready 150 grams precooked large peeled prawns
- Prepare 1 or two pinch each of salt and fresh cracked pepper
- Take 1 tbsp of dried wild garlic or 2 tablespoon of fresh wild garlic
- Make ready 100 ml whipping cream (optional)
- Take 1 pinch of chilli flakes
- Get 12 asparagus tips
- Get 1 tbsp olive oil
Great garnish for any meal, Thai food or not, in Thai cooking it's often used to garnish, soups, noodles, stir-fry and many more, just look out for them in our other recipes and tutorials. Here's a couple to be going in with Khwanjai's delicious Lettuce and Pork Soup and how about our lovely Fried Fish with garlic. A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant.
Instructions to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
- Trim the hard, woody ends of the fresh asparagus and cut into about 1 inch pieces.
- Soften 8 or 9 cloves garlic in 4 tablespoons of water for 5 minutes. Melt the butter in a flame proof dish . Add asparagus and sauté for about 6 minutes . Do not fry or brown .
- Add the stock, the softened garlic with water, and any canning juices if using canned asparagus.
- Skim if necessary. Simmer for about 5 minutes . Remove twelve of the fresh asparagus tips.
- Season the soup with salt, pepper and the wild garlic.
- Continue cooking for about 20 minutes if using fresh asparagus. If using canned cook for about ten minutes
- Puree the soup in a blender until very smooth.
- Return into pan over low heat .You can now thicken the soup with cornflour if you like it to be a thicker soup. Do this by blending the cornflour with the 1 1/2 tablespoon of water .Whisk this into the simmering soup to thicken it. You can now add the cream if using it.
- Heat the olive oil , cut the remain garlic into very thin slices. Add the chilli flakes to oil and the garlic and heat gently until garlic starts to just brown on the edges. Add the prawns and heat through for a few minutes . No longer as they will turn rubbery as they are cooked already.
- Put the soup into warmed plates and garnish with the prawns, asparagus tips and the chilly and garlic oil.
Sprinkle Parmesan cheese evenly over the top of. Place a quarter of the finely diced leeks, spring onions and garlic in the centre of each piece of foil and then lay a salmon steak on top, skin side down. See great recipes for Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil too! Saute onion and fennel in oil over medium high heat. Add garlic and saute for a couple more minutes, until garlic becomes fragrant.
So that is going to wrap it up with this special food sig's garlic and asparagus soup with chilli prawn garnish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
