Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sindhi kadhi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sindhi kadhi is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sindhi kadhi is something which I’ve loved my whole life. They are fine and they look fantastic.
Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. Sindhi kadhi is the most popular Sindhi dish had with chawal. Sindhi kadhi is a besan based curry with lots of vegetables.
To get started with this particular recipe, we must first prepare a few components. You can have sindhi kadhi using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sindhi kadhi:
- Get 2 tablespoon gram flour
- Prepare 4 tablespoon oil
- Take 1 drum stick
- Make ready 6 lady fingers
- Take 1/2 cup cluster beans
- Make ready 2 potatoes
- Take 1 cup grated tomatoes
- Prepare 1 tablespoon green chilli and ginger paste
- Take 5 curry leaves
- Prepare 1 teaspoon turmeric powder
- Make ready 1 teaspoon chilli powder
- Make ready 1 teaspoon fenugreek seeds
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon mustard seeds
- Take 1/2 asafoetida
- Make ready 2 tablespoon tamarind pulp
- Prepare 1 piece jaggery (optional) about 1 inch
- Take to taste Salt
- Take 1/4 cup chopped coriander to garnish
- Get 1 tablespoon ghee (optional)
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Instructions to make Sindhi kadhi:
- Preparation:- - Chop potatoes, carrots, drum stick, lady finger and cluster beans.
- In a pan heat oil and add mustard, cumin, fenugreek seeds. Let it flutter. Once done add curry leaves and gram flour. Roast the gram flour until its golden brown. Add turmeric powder, chilli powder and salt to taste.
- Add about 1/2 litre of water and bring it to boil. Once boiled add vegetables and add another 1/2 litre water and let it cook until all vegetables are cooked. Add tamarind and jaggery and cook for 2 more minutes. - Remove in serving bowl and add ghee if desired and garnish with coriander. Enjoy with rice or roti.
- You can add more vegetables such has ivy gourd, peas, karela etc. or any seasonal vegetables.
Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every dish. Sindhi kadhi is one such example. Home » FoodFood » Sanjeev Kapoor Kitchen » Sindhi Kadhi. How to make Sindhi Kadhi -. Kadhi is a very popular Indian recipe, it is liked by everyone, it is of many different varieties like Sindhi Kadhi his delicious curry dish is originated from the Indian cuisines.
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