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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton nihari. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.

Mutton Nihari is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mutton Nihari is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton nihari using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Nihari:

1. Make ready 1/2 Cup Half cup Cooking Oil
2. Get 1-1/2 Onion
3. Get 1 cup Yogurt
4. Get 2 TBSP Ginger Garlic Paste
5. Get 700 gm Mutton
6. Make ready salt as neede
7. Make ready 1 TBSP Red Chilli Powder
8. Prepare 1 TSP Turmeric Powder
9. Take 3 TBSP Nehari Masala
10. Get 1 TBSP Garam Masala Powder
11. Take 1 TSP Turmeric
12. Prepare 2 cup Hot Water
13. Get 10 gm Ginger
14. Get 10 gm Green Coriander
15. Get 4 Green Chilies
16. Make ready 3 tbsp Wheat Flour
17. Take Lemon for Garnishing
18. Make ready Nehari Masala Ingredients :
19. Prepare 3 TBSP Cumin 4 Star Anise
20. Get 1 TBSP Cinnamon 1 TBSP Coriander Powder
21. Prepare 6 Black Pepper Powder
22. Make ready 1 TBSP Bay Leaf
23. Prepare 1 TSP Turmeric ½ TSP Ginger Powder
24. Make ready 4 Cardamoms
25. Take 6 Black Cardamoms
26. Take 1/2 TSP Nutmeg ½ TSP Mace 2 TBSP Fennel Seeds

Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Mutton Nehari Recipe in Urdu & English available at Sooperchef.pk.

Instructions to make Mutton Nihari:

1. 1. In a pan, add cooking oil, onion and cook until golden brown.
2. 2. In a blender, add yogurt, brown onion and blend them. Onion mixture now ready
3. 3. In a another pan, add ginger paste, garlic paste, mutton and cook for 2-3 minutes
4. 4. Now, add salt, red chilli powder, turmeric powder, nehari masala, onion mixture and mix them then cook for 5 minutes
5. 5. Now add hot water and simmer for 30-35 minutes
6. 6. In a pan, add wheat flour and cook for a while then add water. After that add it in the mutton
7. 7. Simmer for 5 minutes, then use green coriander, green chilli, lemon for garnishing
8. Your tasty Mutton Nehari now ready to serve
9. Nihari Masala Preperation : - - In a pan, add cumin, cinnamon, Black Pepper, Bay Leaf, green Cardamom, - Black cardamom, Cloves, Nutmeg, Anise, Mace, star Anise, cook these all for a while and then grind it - Nehari Masala is ready

Mutton Nihari is a must on Eid. This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain. Follow all steps and cook as much as Mutton Adla Nihari, Paya Nihari and Nihari Spice - Eid-ul-Adha recipes are booming on cooking.

So that is going to wrap it up with this exceptional food mutton nihari recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!