Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, herby feta couscous salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Herby feta couscous salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Herby feta couscous salad is something which I’ve loved my whole life.
A terrific side or satisfying lunch - and it keeps well for days! How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. How to make light and healthy couscous salad with a simple lemon vinaigrette, cucumber and herbs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have herby feta couscous salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Herby feta couscous salad:
- Make ready 200 g dried couscous
- Prepare Juice of 1 lemon
- Prepare Salt and pepper
- Get 1 small red onion, finely diced (or 5-6 spring onions)
- Take 2 handfuls chopped fresh herbs (Mint, parsley, dill or whatever you have)
- Get 75-100 g feta or goats cheese, crumbled
- Make ready 2 handfuls nuts (walnuts or almonds), chopped
- Take 1 pomegranate, cut in half
- Take Boiling water
- Make ready 2 tbsp olive oil
Honey roasted carrots & beetroot, feta, couscous and toasted pumpkin seeds plus a lime and You'll love every bite of this wholesome couscous beetroot feta salad. It's made with honey and cumin roasted A lovely little herby couscous goes on the side. Sprinkle it all up with feta for a bit of tang. Here is a couscous salad recipe by our Hospitality & Catering lecturer Simon.
Steps to make Herby feta couscous salad:
- Tip the couscous into a large flat dish. Squeeze on the juice of 1 lemon, olive oil and salt and pepper. Mix and coat the couscous.
- Pour over freshly boiled hot water, so that it covers all of the couscous and just goes over the top by about 1-2mm!
- Meanwhile, chop your herbs and other ingredients. Dice the onion, chop the herbs and almonds.
- After 15 mins, fluff up the couscous with a fork, add the herbs, nuts, cheese and onions and gently stir in.
- Once mixed, take one half of the pomegranate and have it flat side down in your hand with your fingers spread. Wack the pomegranate with a rolling pin and let the jewel seeds land on top of the salad.
- Stir in the first half, and then add the second half to the top. Feel free to add an extra squeeze of lemon or drizzle of oil, and check the seasoning too.
- The ingredients here are totally flexible. You can use up anything that needs rescuing from the fridge. Spring onions are good, tomatoes, odd bit of pepper. Add your favourite veg and herbs and do it your way!
What a great dish for a healthy summer lunch! Take your tastebuds to the Mediterranean with this delicious, healthy barbecued courgette & couscous salad. Find lots more BBQ recipes at Tesco Real Food. The couscous will take on the shape of the measuring cup. Great for summer entertaining, this Artichoke, Feta and Roasted Pepper Couscous Salad is best served at room temperature.
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