Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lavash and mint flavoured hummus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lavash and mint flavoured hummus is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lavash and mint flavoured hummus is something that I’ve loved my whole life.
Hummus in different avatars served with lavash - a wholesome snack. Hummus + Feta Lavash Wraps Plus Vegan Version. Spoon hummus onto Lavash and evenly spread.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lavash and mint flavoured hummus using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lavash and mint flavoured hummus:
- Prepare For lavash:-
- Take 1/2 cup all-purpose flour
- Take 1/2 cup wheat flour
- Get 1 tablespoon butter or oil
- Make ready to taste Salt
- Make ready 1/4 teaspoon sodabicarb
- Prepare as required White sesame seeds
- Get as required Kalonji or Nigella seeds
- Get For hummus:
- Make ready 1/2 cup raw chickpeas
- Take 2 tablespoon roasted and ground sesame seeds
- Take 3-4 garlic cloves
- Make ready to taste Salt
- Prepare 1/2 teaspoon roasted cumin seeds powder
- Make ready 1 tablespoon lemon juice
- Make ready 8-10 mint leaves
- Get 1/4 cup chopped coriander leaves
- Make ready 1/4 cup olive oil or as required
Hummus holds everything together, and plenty. Served with our special Lavash bread baked in a wood burning Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles. Hummus -Puree of garbanzo beans with olive oil, lemon juice , tahini oil and spice. Hummus is technically meant to be made with chickpeas, but given the amount of hummus we eat at the PUL headquarters, we like to change it The mint in this hummus is incredibly mild, it just gives it a bit of noticeable freshness, but if you're not a fan you can start with less or just leave it out altogether.
Instructions to make Lavash and mint flavoured hummus:
- For lavash, in a mixing bowl take all-purpose flour and wheat flour, salt, butter and sodabicarb. Combine well and knead dough with enough water. Knead not so soft not so hard. Cover with lid and rest for 15 minutes.
- Now make balls from it. On a clean platform surface roll out thin roti. Prick with fork. Apply some oil on it and sprinkle lots of sesame seeds and kalonji. Slightly press them. Cut into desired shape.
- Put lavash pieces into baking plate. Bake for 7-10 minutes or until done golden and crisp at 180°C temperature in preheated oven. (Preheat oven for 10 minutes). Bake into batches.
- For mint flavoured hummus:- wash and soak chickpeas into water for 6-8 hours. Then cook in pressure cooker with little salt. Then strain water from it.
- In a blender jar take one cup cooked chickpeas, garlic cloves, lemon juice, salt, roasted cumin seeds powder, roasted and ground sesame seeds, coriander leaves and mint leaves. First blend with little water. Then add olive oil and blend well. Add more oil if needed and prepare smooth hummus. Transfer into a bowl. Adjust salt and lemon juice. Pour some oil on it and enjoy with lavash.
Hummus Veggie Wraps are healthy, super easy to make and easily customizable using your favorite hummus and vegetables! Hummus Veggie Wraps are filled with kale, bell peppers, cucumbers, carrots and slathered with hummus are ready in minutes and make a perfect healthy lunch or meal. You can serve the hummus with tahini paste along with Lavash or Chips, to make a wonderful Serve the hummus with tahini paste immediately with lavash and chips or refrigerate till use. Toasting the sesame seeds gives the tahini a nuttier flavor. Don't forget to stir the seeds frequently so they get..of flavors from the ingredients you mix with it and is the centerpiece of this parsley and mint-filled Remove the mint leaves off the stem and roughly chop.
So that is going to wrap it up for this exceptional food lavash and mint flavoured hummus recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
